A small family owned brewery dedicated to brewing authentic, traditional style beers.
Our focus is on using the best available malt and hops from farmers and people we’ve actually met and visited. Beers are brewed using a traditional style German brewhouse, matured over many months and then we self-distribute all our beers to publicans and off licences we respect and trust. This we believe, allows us to provide you, the customer, with a genuinely authentic beer.
“In a world full of smoke and mirrors they stand out like a lighthouse”
Joe Loughnane, Finn’s Pub, Borrisoleigh
DUNKEL! A lager style almost single-handedly saved by the descendants of the last king of Bavaria König Ludwig III it belies the senses, but dont be afraid of the dark!
A slight twist on the German classic wheat beer the addition of rye malt gives a drier, lighter flavour profile and is very refreshing on warm summer days yes, I know we live in Ireland!
‘Woodcock’ American pale ale brewed with the finest malt and hops. We could find to bring a nicely fruit forward refreshing ale.
Traditionally, beers made in the midlands would have had a slight smokiness due to the malt being dried from peat fires this stout brings out that combination of smoke & roast while remaining light on the palate.
White Gypsy Dunkel-Weiss is a limited edition brew. A wonderful combination of dark floor malts and weihenstephan yeast gives this beer a distinctive, refreshing banana character and wonderful smoothness.
Traditionally soured Irish stout
two years in the making, brings a
totally unique experience of a style
made famous on this land.
Aged Saison, Made from 100% Irish wheat & barley, then aged in French & American oak for 1 year. Cold conditioned for a further 3 months to bring out a lovely, clean tartness. A Wonderful aperitif!
A blend of oak aged saison
fresh wheat beer & local raspberries
give this beer a subtle fruity finish
backed up by an acidic back bone