OUR CORE RANGE

DRAUGHT BEER

Dry Hopped Belgian Ale

Hunter Malt & Amarillo HopS

BOTTLED BEERS

DUNKEL! A lager style almost single-handedly saved by the descendants of the last king of Bavaria König Ludwig III it belies the senses, but dont be afraid of the dark!

A slight twist on the german classic wheat beer the addition of rye malt gives a drier, lighter flavour profile and is very refreshing on warm summer days yes, i know we live in Ireland! 

‘Woodcock’ American pale ale brewed with the finest malt and hops. We could find to bring a nicely fruit forward refreshing ale.

Traditionally, beers made in the midlands Would have had a slight smokiness due to the malt being dried from peat fires this stout brings out that combination of smoke & roast while remaining light on the palate.

seasONAL specials

Hunter Malt & Amarillo HopS
White Gypsy Dunkel-Weiss is a limited edition brew. A wonderful combination of dark floor malts and weihenstephan yeast gives this beer a distinctive, refreshing banana character and wonderful smoothness.

FOOD PAIRING BEERS

BELGIAN DUBBEL

Belgian Dubbel with the addition of tannins from the Oak and when chilled right down brings out a lovely tartness which is an excellent choice for cutting through the flavours of oily fish

TRADITIONAL IRISH STOUT

Traditional Irish Stout married with the toasted flavours from the special charring of the oak barrel produces a wonderfully complex, balanced, smokey and surprising light stout A must for steaks and a treat with strong cheese

AMERICAN PALE ALE

American Pale Ale benefits from the vanilla flavour of the oak timber itself. This brings out a good balance between the bitterness of the hops and the sweetness of the malt It goes down well with spicy dishes & BBQ chicken

GERMAN DOPPELBOCK

German Doppelbock! Only time makes it’s mark here, 3 months to bring out the wonderful delicate flavour of malty sweetness & juicy toffee of this liquid bread. A perfect match for venison or roast pork

VINTAGE SERIES

2018

VINTAGE

Traditionally soured Irish stout
two years in the making, brings a
totally unique experience of a style
made famous on this land.

SCARLET

Aged Saison, Made from 100% Irish wheat & barley, then aged in French & American oak for 1 year. Cold conditioned for a further 3 months to bring out a lovely, clean tartness. A Wonderful aperitif!

PREMIERE

A blend of oak aged saison 
fresh wheat beer & local raspberries
give this beer a subtle fruity finish
backed up by an acidic back bone
VOILÀ.