OUR CORE RANGE
Irish red ale
Dry Hopped Belgian Ale
A slight twist on the german classic wheat beer the addition of rye malt gives a drier, lighter flavour profile and is very refreshing on warm summer days yes, i know we live in Ireland!
‘Woodcock’ American pale ale brewed with the finest malt and hops. We could find to bring a nicely fruit forward refreshing ale.
Traditionally, beers made in the midlands Would have had a slight smokiness due to the malt being dried from peat fires this stout brings out that combination of smoke & roast while remaining light on the palate.
FOOD PAIRING BEERS
TRADITIONAL IRISH STOUT
AMERICAN PALE ALE
Traditionally soured Irish stout
two years in the making, brings a
totally unique experience of a style
made famous on this land.
Aged Saison, Made from 100% Irish wheat & barley, then aged in French & American oak for 1 year. Cold conditioned for a further 3 months to bring out a lovely, clean tartness. A Wonderful aperitif!
A blend of oak aged saison
fresh wheat beer & local raspberries
give this beer a subtle fruity finish
backed up by an acidic back bone